Tailor-Made Weddings in Cyprus

Gala Menu, Beach Front Menu, Hotel Menu

4 Star Hotel Menu

MEDITERRANEAN BUFFET

Salads:

• Avocado and Orange Segments
• Marinated Mussels
• Rigatoni with Smoked Ham
• Cheese and Sausage Salad
• Assorted Meat Salad with Mustard
• Asparagus Vinaigrette
• Nicoise Salad
• Assorted Pimento Salad
• Aubergine Salad
• Octopus Salad
• Taboulech Salad
• Beetroot Salad
• Village Salad
• Feta with Oregano
• Seafood Salad with Grapefruit

Main Course:

• Chicken Paysan
• Stuffed Leg O Lamb with Bacon and Garlic
• Pork Fillet with Orange Sauce
• Beef Medallions with Green Pepper Sauce
• Rabbit with Lemon Sauce
• Cuttle Ink Fish with Garlic
• Seafood with Feta and Tomato Sauce
• Pasta Shell with Pesto Sauce
• Lyonaise Potatoes
• Rice with Mushrooms and Peas

Carvery:

• Suckling Pig
• Baked Halibut

Mirrors:

• Assorted Smoked Fish
• Chicken Pate

Desserts:

• Rich Selection off Deserts
• Fresh Fruits and Mixed Ice Cream
• Filter Coffee

Menu 2006

Price CY£25.00 Per Person

Minimum 30 Persons